A lot of our of clients know about hash, but don’t necessarily know which hash to purchase. So, we got our experts to put together a little comparison of some of the most popular has varieties on the market!
Mercedes Lebanese Black Hash
The Mercedes Lebanese Black Hash is a mid-tier hash with a soft malleable consistency and earthy flavor profile. The ‘high’ is light and talkative with a light flavor that is not far off higher quality hashish.
Rolling Stone Afghan Hash
Black on the inside and gold on the inside – that alone sells this popular Hash the world over. Sticky to handle with a gentle pine aroma. A gooey Hash like this doesn’t need to be heated to break apart, which makes rolling an easier task. A calm body high will aid a restless sleeper.
Habibi Moroccan Hash
As our provider says “this is mental sh*t, it’s the real Macoy”. This Habibi Moroccan Hashish is tasty as heck. Holy smokes (no pun intended!) There has been a debate going on for some time on what the best hashish in the world is. Which region? What type? Which stamp of approval? It’s really tough to say but we can 100% assure you that this Habibi is in that conversation.
For the love of hash, its stamp translates into “my love” which can only mean that the craftsmen making this hash in Morocco have true love for the product they create. This hash produces an incredibly smooth and relaxed high.The second you smoke it you will be transported into a world reminiscent of old world Morocco where the streets are buzzing and the locals are trying to sell their hash to each other and tourists. Small cafes are still popular spots for playing cards, drinking tea, and enjoying the culture of fine kief. It would seem that the future of the culture is written in the history of Moroccan hash.
How do you know this is the real deal Habibi Moroccan Hashish?
- The official stamp is shown – you can think of the stamp in the same way you think of a painter’s signature. It is something to be proud of.
- The taste is smooth and the smell is fresh.
Afghan Mazar Hash
Afghan hash (hashish) is produced practically everywhere in and around Afghanistan – it is a tradition. The best kinds of Hash originate from the Northern provinces between the Hindu Kush and the Russian border. The plants which are used for Hash production are very small and bushy Indicas – it’ll typically be a short and stubby Kush. Afghanistan Hashish is pressed by hand under addition of a small quantity of tea or water. You should see how passionate the producers are – no shortcuts and no laziness. Decades of tradition are poured into making this.
The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. Black on the outside, dark greenish or brown inside – it kind of looks like a delicious chocolate bar! The smell is incredibly spicy but also very sweet.The effects are almost narcotic and produce a very physical and stony high. It’s absolutely incredible to add some to a joint or smoke a bit in the pipe. It’s easy to underestimate the potency of Afghani since the high takes about 5 minutes to reach its full potential, so again, PLEASE use caution when smoking and don’t smoke too much as the THC content is a whopping 31.7%!